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Turkey with lemon


INGREDIENTS
600g of turkey fillets
1 lemon
4 onions
2 tablespoons of olive oil
100ml of vegetable broth
1 tablespoon of honey
Salt and pepper, according to taste

PREPARATION
1. Zest the lemon and squeeze the juice from it. Finely chop the onion.

2. Heat the olive oil in a frying pan. Fry the turkey with the onion and lemon zest, then add the broth, lemon juice, and honey. Mix everything well.

3. Bring it to a boil, and cover with a lid. Simmer the dish for 15 minutes. It’s better to serve the turkey with rice or stewed vegetables.

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