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Wok-tossed beef noodles


INGREDIENTS
300g of beef fillets
300g of udon (wheat flour noodles)
1 onion
2 bell peppers
1 chili pepper
3 cloves of garlic
200g of teriyaki sauce
1 tuft of spring onion
Salt and pepper

PREPARATION
1. Cut the beef fillets into thin strips.

2. Boil the noodles.

3. Rinse and peel the vegetables. Cut the onion and bell pepper into strips. Chop the garlic and chili pepper.

4. Stir-fry the beef, then add the onion and bell pepper and fry them for a couple of minutes.

5. Add the garlic, chili pepper, and teriyaki.

6. Add the noodles and toss everything together. Sprinkle the dish with the chopped spring onion before serving.

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