Skip to main content


Eye fillet beef with horseradish cream

INGREDIENTS
1kg beef fillet 1 teaspoon olive oil
2-3 tablespoons black peppercorns
1 teaspoon sea salt
1 cup (250mL) sour cream
2 tablespoons horseradish cream

PREPARATION
1. Preheat the oven to 220ºC.

2. Crush the peppercorns with a mortar and pestle (I just stood in the kitchen 'freshly grinding' until I had enough). Mix the pepper with sea salt and place on a sheet of plastic wrap.

3. Coat the beef fillet with the oil and roll in pepper and salt mixture until well covered. Heat a large ovenproof non-stick frypan over a high heat and seal beef on all sides; this takes 2-3 minutes. Transfer pan to oven and roast for 15 minutes for rare, 25 for medium. Cover with foil and rest for 10 minutes.

4. Combine the sour cream with horseradish (use more if you prefer a hotter dressing) and warm in the microwave for 30 seconds.

5. Slice the fillet thickly and arrange on a large platter, place a teaspoon of horseradish cream on each slice.

NOTES
Substitute the horseradish cream for your favourite sauce, e.g. a simple gravy, or creamy mushroom.
If you don't have an ovenproof frypan, seal the beef in a frypan and transfer to a lightly oiled baking tray.
This recipe was created by Melissa Hughes for Kidspot, New Zealand’s best recipe finder.

Popular posts from this blog

Divano Roma Furniture Collection - Modern Plush Tufted

Divano Roma Furniture Collection Divano Roma Furniture     Modern split-back sleeper futon in fun colors - perfect for a bonus room, office or apartment to give your space a pop of color!     Plush comfortable tufted linen fabric upholstery with hypoallergenic fill for maximum comfort     Split back feature to accommodate personal preference -     Dimensions: 77"W x 31"D x 31"H inches, Flat Position: 70" x 40" inches, Seat Cushion: 70"W x 19"D, Seat Height: 18" inches Product description Color:Light Grey Divano Roma Furniture presents this ultra modern living room futon with split back feature in fun colors! Soft linen fabric upholstery. MIGMAGING

US Stove 4840 Wall Mount direct Vent Pellet Heater

US Stove 4840 Wall Mount direct Vent  Only $1748.82 US Stove 4840  24,000 BTUs heats up to 1,000 sq. Ft Automatic ignition and diagnostic controls, with 5 heat settings 28-Pound Hopper capacity provides up to 24 hours of use on low and up to 6 hours on high Vent Kit Included (mounting bracket, stove adapter, cap, wall thimble, vent attachment, and Twist lock pipe) Easy to access for cleaning and maintenance US Stove 4840 pellet stove is perfect for small spaces, offering up to 24,000 BTU and heating up to 1,000 sq. Ft. The euro-styled design provides perfect heating performance while saving you money. The direct vent design ensures an easy installation and no complicated chimney to install. Comes with everything you need, including the mounting bracket, stove adapter, cap, wall thimble, vent attachment, and twist lock pipe. The sturdy wall installation provides minimized clearance and mounts similar to a flat-screen TV. The 28-pound Hopper Capacity provide...

Chocolate Thumbprints Cookies

INGREDIENTS 1/2 cup butter, softened 2/3 cup sugar 1 egg, separated 2 tablespoons milk 1 teaspoon vanilla extract 1 cup all-purpose flour 1/3 cup baking cocoa 1/4 teaspoon salt 1 cup finely chopped walnuts FILLING: 1/2 cup confectioners' sugar 1 tablespoon butter, softened 2 teaspoons milk 1/4 teaspoon vanilla extract 26 milk chocolate kisses PREPARATION 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolk, milk and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until or until easy to handle. 2. In a small bowl, whisk egg white until foamy. Shape dough into 1-in. balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Using a wooden spoon handle, make an indentation in center of each cookie. Bake at 350° for 10-12 minutes or until center is set. 3. For filling, combine the confectioners' sugar, bu...