When we gave away those Crock-Pot Versaware slow cookers, we asked readers what they would make in their slow cooker. Reader Louie C said that she would make overnight oatmeal with buttermilk and apricots. Well, at least two readers immediately wanted the recipe! We adore steel-cut oats too, so when Louie C kindly gave us the recipe we tested and ate it twice. Here it is, for your morning oatmeal enjoyment! Here is reader Louie C's original recipe, explanation and one major disclaimer. We tweaked the recipe that follows just a bit - see our explanation below. My cooker has only one temperature, which is quite high, and as a result I've never successfully made this -- I end up with a thick gummy crust on the bottom and top which has to be scraped off and thrown away -- it's a real waste. However, it does work on the stovetop, with a slight adjustment of the amount of liquids, and I can't think of any reason for it not to work in a more sophisticated crockpot.
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