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Six chocolate desserts that are too seductive to be legal

Very few people don’t like chocolate. It is an important part of any diet, and it also makes us smarter — so why not eat it as much as you can? 1. Crispy and delicate chocolate cookie INGREDIENTS 3 egg whites 65 g of cocoa powder 1/2 teaspoon of cinnamon 1/4 teaspoon of salt 1 teaspoon of vanilla 100 g of chocolate drops 360 g of powdered sugar PREPARATION 1. Combine all the dry ingredients in a bowl. 2. Add the egg whites and vanilla. Mix everything together with a whisk to get a smooth paste. Do not whip it up, just mix it. 3. Add the chocolate drops. 4. Line a baking sheet with parchment paper. Scoop the batter with a teaspoon and make small cookies. There should be 2 or 3 cm between them. Bake for 15 minutes at 180° C. 5. Let the cookies cool down for 10 minutes. They are very brittle when hot. 2. Chocolate cheesecake INGREDIENTS 250 g of cookies 150 g of butter 2 tablets of dark chocolate 3 eggs 1 cup of powdered s

19 Insanely Genius Kids’ Snacks To Start The Summer Off Right

Solve the “Mom, can I have a snack?” problem this summer. 1. Pizza Crackers Iconic. Recipe here . 2. Sour Patch Kids Grapes HEL-LO, this snack is made of two ingredients and is healthier than the candy. Recipe here . 3. Olive Penguins Adorable. Good for your kiddies. Recipe here . 4. Apple Sandwiches Flawless as heck. Recipe here . 5. Watermelon Pops with Greek Yogurt Greek yogurt = healthy snack. YES. Recipe here . 6. Italian Pepperoni Rollups Basically the Italian version of those fancy party pinwheel snacks. Recipe here . 7. Whole Wheat Apricot Jam Granola Bars Step aside, brand name bars. Recipe here . 8. Healthy Firecracker Popsicles So delicious you’ll make one for yourself… or three. Recipe here . 9. Tulip Tomatoes Almost too pretty to eat. Recipe here . 10. Strawberry Yogurt Popsicles Did somebody say “delicious”?! Recipe here . 11. Whole Wheat Pita Chips with Yogurt Put those potato chips

Chocolate Covered Banana Bites

I love an easy recipe. I especially love an easy recipe with just a few ingredients. Even better? When it tastes great on top of it all! :) These Chocolate Covered Banana Bites are a fantastic snack, especially when you are craving something sweet and chocolaty but don’t want to ruin your diet. Chocolatey? Chocolatie? Choklutty. There. That’s it.  Anyway, I broke down and bought my first jar of coconut oil this week just for this recipe that I saw on The View From Great Island. I know some people live and die by the stuff, but I just never got past all the hype. If you can cook, bake, do dental work, wash your face, unclog a drain and fix your car engine with the same thing…I don’t know. Call me a cynic. :) OK, that may be a little extreme, but you get my drift. However, it’s my new favorite thing for dipping chocolate. Because it’s a solid below 76° it hardens immediately upon contact with frozen or cold things. Like bananas. Behold, the secret of the magic shell! So, even at $

PEANUT BUTTER SNACK SPREAD

Peanut Butter Snack Spread is made with 3 ingredients and it’s delicious!  Peanut Butter, honey and cream cheese whirled together in a food processor make a creamy spread that’s perfect on fruit, veggies and crackers. A quick little treat that can go into school lunches or be waiting for the kids after school.  Moms, Dads and grandparents will love it as a snack for watching tv.  It’s so easy to make and delicious you’ll find lots of reasons to enjoy it! INGREDIENTS One Tablespoon Peanut Butter One Tablespoon Honey Two ounces cream cheese, room temperature One tablespoon milk (optional) PREPARATION 1. Place all ingredients into a food processor, pulse until combined, and smooth, about 30 seconds. If you would like the spread to be a touch thinner, add one tablespoon of milk and pulse to combine. Serve with apples, pears, celery sticks or butter round crackers. IF YOU ENJOYED THIS RECIPE, YOU MAY LIKE THESE AS WELL. Corn Snack Nut Mix Striped Choco

STRIPED CHOCOLATE POPCORN

This is a buttery, salty , sweet , chocolate , white chocolate candy coated pretzel and pecan loaded popcorn treat!   Well that was a mouth full!  And so is this popcorn! I’ve never made anything like this before, I have to say this was amazing!  This has everything you could ever want in a popcorn snack.  From, salty to sweet to crunchy and smooth, it’s in there.  My goodness when you have all those flavors together in you mouth it’s incredible.  And it’s easy to make!  You can have this done and be eating it in 45 minutes.  I couldn’t let this alone,  it was just way too good.  If you don’t care for nuts you wouldn’t have to put them in, just add more pretzels, or if you prefer another nut switch the pecan halves out for halved walnuts or whole almonds. This would be a wonderful snack recipe to take to a New Years Eve party.  I guarantee it won’t last long!  Enjoy! INGREDIENTS 12 cups popped popcorn 2 cups miniature pretzels 1 Cup pecan halves, toasted 1/4 cup butt

WATERMELON STRAWBERRY LIME SLUSH

Watermelon and strawberry slush with a hint of lime for a refreshing summertime treat! As the first watermelon enters the house, there is a rush of excitement.  Never seen out of season here, everyone gathers to fulfill their prolonged craving.  Three short months in New England, that’s pretty much it. I actually had no plan to create slushies today, yet I found myself with a giant half watermelon completely frozen. Because, well… it was in my freezer. Apparently when you send a 9 year old boy down to the basement because the watermelon does not fit in the kitchen refrigerator, you need to give explicit instructions as to where said watermelon should go. Which leads me to my advice regarding this drink.  It will make your life a heck of a lot easier if you cut the watermelon before freezing it.  Just in case you weren’t sure. Watermelons take a really, really long time to defrost. After hacking into that beautiful partially frozen monster, succes

RASPBERRY MASCARPONE TART WITH CHOCOLATE COOKIE CRUST

A dark chocolate cookie crust filled with whipped mascarpone and topped with raspberries.  Perfect for Valentine’s Day! Do you do anything special for Valentine’s Day?  We really don’t go like to go crazy for this “holiday”, our life is crazy enough 🙂  Although you won’t find us in a restaurant,  maybe I’ll make dessert.   Sometimes I’ll make a heart shaped breakfast for the kids, or some heart shaped cookies.  So creative I know! Stepping away from the hearts this year, but I definitely think that for Valentine’s Day chocolate is a must!  That’s why I started this tart with a dark chocolate cookie crust.  The rich chocolate flavor goes perfectly well with the smooth creamy whipped mascarpone filling.  Mascarpone cheese is a little indulgent (and challenging to spell!) but what better excuse than love to bake with the best ingredients. A few simple raspberries are the topping.  I just love the gorgeous color they gave this tart.  I went with a super simple diagonal pl

ENERGY BITES

Full of many healthy goodies, peanut butter energy balls are exactly what you want to be snacking on!  Introducing – The easiest snack you’ll ever make!  Made with all healthy ingredients and refined- sugar free.  These energy balls will satisfy all your late afternoon cravings. This same recipe exists already on the blog, deep down in the archives.  Actually one of the first things I ever shared here on The Well Floured Kitchen.  I had made square energy balls, which is still an option.  Yet, most people are looking for round energy balls, so I thought it might be time for an update. I did change one thing about them.  The amount of honey has been reduced to 1/3 a cup.  I was so happy to find that they are still sweet enough to appease my nagging sweet tooth.  Also, did I mention the hint of chocolate?  I used a couple tablespoons of my Navitas cacao powder – my favorite and I highly recommend it.  But these can definitely be made with any cocoa powder you have availa