Home And Kitchen Heroyam

Why not make an afternoon of it with these fun-to-make treats? Looking to create some fun Easter eats that the whole family can get involved with making? Fill the house with the smell of these tasty treats. 1. Easter cupcake swirls Love icing? You'll love the icing-to-sponge ratio on these beauties. Enjoy piling it high, or simply licking it from the mixing bowl and spoon afterwards. Cupcakes rule. See recipe for Easter cupcake swirls. 2. Surprise chocolate fairy cakes Grown-ups and children alike will love these chocolate fairy cakes with their fudge frosting, mini-egg topping and surprise centres. See recipe for Surprise chocolate fairy cakes. 3. Carrot cake cupcakes Adorable individual-sized carrot cakes couldn't get much more Eastery (or delicious). See recipe for Easter cupcakes. 4. Easter cookies These spicy, fragrant and deliciously fruity cookies are perfect for an Easter tea-time treat. See recipe for Easter cookies. 5. Easter

Ingredients 200g (7oz) dark chocolate, minimum 60% cocoa solids, broken into pieces 150g (5oz) unsalted butter, cubed 4 medium eggs 150g (5oz) light soft brown sugar 150g (5oz) self-raising flour 25g (1oz) cocoa powder To decorate 50g (2oz) white chocolate cake covering 125g (4oz) white chocolate 75g (3oz) butter, softened 275g (9oz) white icing sugar, plus a little extra 75ml (3fl oz) semi-skimmed milk mini chocolate eggs, to decorate Preheat the oven to Gas 4, 180°C, fan160°C. Line a 20cm (8in) springform cake tin with nonstick baking paper.  Melt the chocolate and butter in a bowl resting over a pan of simmering water, making sure the base doesn't touch the water. Cool a little. Whisk eggs and sugar together for about 10 minutes until light and foamy. Whisk in the cooled chocolate mixture, then whisk in the flour and cocoa. Pour into the tin and bake for 40 minutes. Leave in the tin for 10 minutes, then remove and cool on a wire rack. Melt

MIGMAGING

MIGMAGING

MIGMAGING