Home And Kitchen Heroyam

OXO On Digital Hand Mixer Only today $31.96! Hand Mixer  Mixer features a splatter-free slow start and soft-touch intuitive digital controls allow you to smoothly adjust mixing between six speeds. DC motor holds consistent speed, even as your batter thickens (like cruise control!) Headlight illuminates bowl as you mix, allowing you to monitor batter consistency and remains on for safety as long as the Mixer is plugged in. Beaters store on the Mixer body, and the cord wraps around the base for compact, upright storage. Set of dough hooks included for extra-thick batter. Top Price $31.96 You decide.We just found out MIGMAGING

Royal Electric Kettle (BPA Free) Only today 50% discount You Save: $40.02! Royal Electric Kettle  PREMIUM QUALITY - Made with high quality glass our kettle is like no other. Complimented by stainless steel accents, this kettle is built to withstand any minor drops while preserving natural flavors and preventing taste contaminations. INDICATOR TECHNOLOGY - Equipped with bright LED lights to indicate when the kettle is heating. At maximum capacity (1.7L), the water comes to a full boil (lots of bubble and steam) within 5-6 minutes and will be ready to use for tea, oatmeal, coffee, pasta and more. The automatic shut-off mechanism activates within 30 seconds after the water is fully boiling. Perfect for maximum safety. CONVENIENCE - Cordless Technology allows for hassle-free pouring. Also built with 360° Rotational Glass Body! Perfect for precise measurements. MAXIMUM SAFETY - Built with a Anti-Slip Grip and Heat-Resistant Handle, you won't have to worry about this ke

Oster CKSTWF2000 Waffle Maker Only today 40% discount Save: $9.50! Oster CKSTWF2000   Stainless housing Adjustable temperature control for light and fluffy or crispy waffles Nonstick cool touch handles Power on and ready indicator lights 8-inch round baking plate Top Price $14.49 You Save: $9.50 (40%) You decide.We just found out  MIGMAGING

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Only today $97.50! Instant Pot DUO60  Duo, the number 1 selling multi-cooker, combines 7 kitchen appliances in 1, Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer, prepares dishes up to 70% faster to support your busy lifestyle Features 14 Smart Programs - Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook. Now, your favorite dishes are as easy as pressing a button Healthy, stainless steel (18/8) inner cooking pot made from food grade 304, no chemical coating, 3-ply bottom for even heat distribution, fully sealed environment traps the flavours, nutrients and aromas within the food Built with the latest 3rd generation technology, the microprocessor monitors pressure, temperature, keeps time, and adjusts heating intensity and duration to achieve your desired results every time UL and ULC certified with 10

Water Filter Pitcher – Large 10 Cup Water Only today $25.99! Water Filter Pitcher   【water Filter Pitcher】3.5l (10 Cup) Large Capacity, Bpa Free Food Grade Material, 1 Free Brand Filter With 4- Stage Filtration System, Economical Water Purifier Pitcher for Every Day Use 【USA ORIGIN FILTER WITH 4-STAGE FILTRATION SYSTEM】 The pitcher filter is applied with active carbon, pre-sediment filter, Ion exchange resin and PET micro-filtering film filter system. It is certified to greatly reduce chlorine, water hardness, heavy metals, impurities and odor in your water. Hence you are guaranteed the fresh taste and soft healthy water. 【THOUGHTFUL DESIGN AND LEAKAGE RESISTANT】 Convenient handle makes the pitcher water filter labor-saving to carry and pour. Easy-to-fill Lid allows you to refill without removing the cover. Spout fits perfect with the body so NO mess with every pour. And removable water reservoir makes it easy to clean and maintain. 【PREMIUM BPA FREE MATERIAL】 The wat

Hamilton Beach 25490A Sandwich Maker Only today $39.99! Hamilton Beach      Makes 1 to 2 sandwiches     Ready in 5 minutes     Cook delicious breakfast sandwiches in the comfort of your own home     Use your own fresh ingredients, including eggs, cheese and much more     Timer with audible tone; Quick and easy recipes included; Easy cleanup - all removable parts are dishwasher safe     Cook delicious breakfast sandwiches in the comfort of your own home     Use your own fresh ingredients, including eggs, cheese, and much more     Makes 1 or 2 sandwiches     Quick and easy in 5 minutes     Timer with audible tone     Country of origin : China Top Price $39.99 You decide.We just found out MIGMAGING

DeLonghi BCO430 Combination Pump Espresso Only today 28% discount You Save: $69.93! DeLonghi BCO430  15 bar espresso machine with a front loading coffee maker Removable 40 oz. water reservoir for easy filling 24 hour programmable timer Gold tone filter included Top Price $180.02 You Save: $69.93 (28%) You decide.We just found out MIGMAGING

Home Stove Top Smokeless Only today $17.99! Home Stove  This is one of the quickest and most healthy ways to cook meat or vegetables that taste amazing. Start eating healthier, better tasting food when you cook with this stove top grill. It allows you to enjoy that grilled taste without all the hassle. Reduce fat and cholesterol in foods while sealing in flavor and juices with this stove top grill. It is a healthy and delicious alternative to pan frying or broiling, and is way more tasty than baking. Your food will taste better than ever and you will spend less time and effort preparing it. What more could you want? For a longer life, hand wash after use. The non-stick surface ensures that food slides off easily even when cooked on, but a gentler hand wash will make this surface last longer. The stainless steel drip pan on our stove top grill serves several purposes. It supports the actual grill pan, collects all of the drippings from the food you are cooking, and also

Cooking at Home With Bridget & Julia Only today 36% discount Save: $12.52! Cooking at Home With Bridget & Julia Tucked inside are recipes "so easy that it feels like cheating", dishes that "will leave your guests speechless", and a peek into Bridget and Julia's lives! Bridget Lancaster and Julia Collin Davison, stars of America's Test Kitchen and Cook's Country, share 150 hand-selected test kitchen recipes with personal comments on each. Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war. Julia reveals her entertaining secrets and shortcuts with recipes like Stuffed Mushrooms with Boursin and Prosciutto, Grilled Shrimp Skewers with Leon-Garlic Sauce (a game changer for her), and Lemon-Herb Cod Fillets with Crispy Garlic Potat

INGREDIENTS ½ quantity hot water crust pastry 1 egg, beaten, to glaze 25g butter 25g plain (all purpose) flour 300ml whole milk 1 bay leaf 4 cloves Pinch of grated nutmeg 50ml double cream 3tbsp freshly chopped parsley Salt and freshly ground black pepper 115g prepared cranberries, thawed if frozen 50g caster (superfine) sugar 115g cooked turkey meat, finely chopped or minced 115g cooked gammon, finely chopped or minced PREPARATION 1. Preheat the oven to 200°C/180°C Fan/400°F/Gas Mark 6. Grease and line a 20cm (8inch) diameter, 4cm (1¾inch) deep loose bottomed cake tin. On a lightly floured surface, roll out the pastry quite thickly to fit the tin and transfer the pastry inside. Trim and reserve the trimmings. 2. Push a circle of baking parchment into the pastry case and fill to three quarters with baking beans or raw pulses or rice. Place the tin on a baking tray and blind bake for 20 mins. 3. Remove the beans or rice and paper and remove

INGREDIENTS 1/2 cup shortening 1/2 cup sugar 1/2 cup molasses 1 large egg 2-1/4 cups all-purpose flour 1-1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon ground ginger 1 teaspoon ground cloves 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg PREPARATION 1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg. Combine the dry ingredients; add to creamed mixture and mix well (dough will be soft). Cover and refrigerate for 1 hour or until easy to handle. 2. On a lightly floured surface, roll out to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters and place on greased baking sheets. 3. Bake at 350° for 8-10 minutes or until the edges are lightly browned. Remove to wire racks to cool. Yield: 4-1/2 dozen. tasteofhome.com

INGREDIENTS 96 Ritz crackers 1 cup creamy peanut butter 1 cup marshmallow creme 2 pounds milk chocolate candy coating, melted Holiday sprinkles, optional PREPARATION 1. Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich. 2. Dip sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container. Yield: 4 dozen. tasteofhome.com

INGREDIENTS 1 cup unsalted butter, softened 1 cup sugar 1 egg 2 teaspoons mint extract 1/2 teaspoon vanilla extract 2-3/4 cups all-purpose flour 1/2 teaspoon salt 12 drops red food coloring 12 drops green food coloring 1-1/2 cups white baking chips Crushed mint candies PREPARATION 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. 2. Set aside half the dough. Divide remaining dough in half; add green food coloring to one portion and red food coloring to the other. Wrap dough separately in plastic wrap. Refrigerate 1-2 hours or until easy to handle. 3. Preheat oven to 350°. Divide green and red dough into 24 portions each. Divide plain dough into 48 portions. Roll each into a 4-in. rope. Place each green rope next to a white rope; press together gently and twist. Repeat with red ropes and remaining white ropes. Place 2 in. apart on ungre

INGREDIENTS 3/4 cup butter, softened 1/2 cup sugar 1/2 teaspoon salt 1 large egg 2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup chopped pecans or walnuts 1 cup (6 ounces) chocolate chips Confectioners' sugar PREPARATION 1. Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips. 2. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 15-20 minutes or until set and bottoms are lightly browned. Cool on pans 2 minutes. 3. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar. Yield: about 4 dozen. tasteofhome.com

INGREDIENTS 1 cup butter, softenedb 1-1/2 cups confectioners' sugar 1 large egg 1-1/2 teaspoons vanilla extract 2-1/2 cups self-rising flour ICING: 2-1/2 cups confectioners' sugar 1/4 cup water 4 teaspoons meringue powder 1/4 cup light corn syrup Food coloring of choice Colored sugar and sprinkles, optional PREPARATION 1. Cream butter and confectioners' sugar until light and fluffy; beat in egg and vanilla. Gradually beat in flour. Divide dough in half. Wrap each in plastic; refrigerate 2 hours or until firm enough to roll. 2. Preheat oven to 375°. On a floured surface, roll each portion of dough to 3/16-in. thickness. Cut with floured 3-in. cookie cutters. Place 2 in. apart on ungreased baking sheets. Bake until set, 5-7 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely. 3. Beat confectioners' sugar, water and meringue powder on low speed until blended; beat on high until soft peaks form, about 4 minutes

INGREDIENTS 1/3 cup butter, softened 1/2 cup packed brown sugar 1/3 cup sugar 1 large egg 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 3/4 cup dried cranberries 1/2 cup white baking chips PREPARATION 1. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips. 2. Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 2 dozen.  tasteofhome.com

INGREDIENTS 1/2 cup butter, softened 1 cup plus 2 tablespoons sugar, divided 1 large egg 1/2 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1 teaspoon ground cinnamon PREPARATION 1. Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. 2. In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon-sugar. Place 2 in. apart on ungreased baking sheets. 3. Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool. Yield: 2-1/2 dozen tasteofhome.com

INGREDIENTS 1 cup butter, softened 1-3/4 cups sugar, divided 3 large egg yolks 1 tablespoon plus 1 teaspoon honey, divided 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cream of tartar 1 tablespoon ground cinnamon 8 ounces white baking chocolate, chopped PREPARATION 1. In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine the flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well. 2. Shape a heaping tablespoonful of dough into a 6-in. log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon-sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon-sugar. 3. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool completely. In a small

INGREDIENTS 1/2 cup butter, softened 2/3 cup sugar 1 egg, separated 2 tablespoons milk 1 teaspoon vanilla extract 1 cup all-purpose flour 1/3 cup baking cocoa 1/4 teaspoon salt 1 cup finely chopped walnuts FILLING: 1/2 cup confectioners' sugar 1 tablespoon butter, softened 2 teaspoons milk 1/4 teaspoon vanilla extract 26 milk chocolate kisses PREPARATION 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolk, milk and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until or until easy to handle. 2. In a small bowl, whisk egg white until foamy. Shape dough into 1-in. balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Using a wooden spoon handle, make an indentation in center of each cookie. Bake at 350° for 10-12 minutes or until center is set. 3. For filling, combine the confectioners' sugar, bu

INGREDIENTS 1 cup butter, softened 1 cup confectioners' sugar 1 egg 1-1/2 teaspoons almond extract 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1 teaspoon salt FROSTING: 6 tablespoons butter, softened 3 cups confectioners' sugar 1 teaspoon vanilla extract 2 to 4 tablespoons 2% milk Food coloring of your choice, optional Colored sugar, edible glitter, nonpareils or frosting of your choice, optional PREPARATION 1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; add to creamed mixture and mix well. Chill 1-2 hours. 2. Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place on greased baking sheets. Bake 7-9 minutes or until lightly browned. Remove to wire racks to cool. 3. For frosting, in a small bowl, combine butter, sugar, vanilla and enough milk to achieve a s