Home And Kitchen Heroyam

INGREDIENTS 6 chicken legs (other parts of chicken can be used) 125 g of champignons 230 ml of broth 100 ml of dry white wine 80 ml of light cream (sour cream can be used) 2 tablespoons of mustard 30 g of butter 10 g of olive oil 3 cloves of garlic Thyme Salt and pepper to taste PREPARATION 1. Heat up a pan and melt the butter in it, then add olive oil. 2. Dry the chicken legs on paper towels thoroughly. Fry them in the pan with a little space between the legs to make them crunchier. When golden crust appears, take the chicken out of the pan. 3. Cut the mushrooms into quarters, and fry them in the same pan. 4. Add cloves of garlic, then the wine. 5. Pour in the broth, then add mustard (choose a good one). 6. Bring it to a boil and add the cream. 7. Cook the sauce for 10-15 minutes to get it thick, then add salt and pepper to taste. 8. Pour the sauce in a roasting tray to cover the bottom at least 3 cm high (a small ceramic di

Cheese soup is a fast, warming, and nourishing dish. INGREDIENTS 2 chicken legs 100 g of processed cheese 4 potatoes 1 carrot 1 onion 50 g of white bread croutons 50 ml of seed oil salt, pepper, or any herbs and spices to taste PREPARATION 1. Put the chicken legs into a pot, and then add 2 1/2 liters of water to make the chicken broth. 2. Take the chicken out of the broth, and chop up the meat. 3. Cut the potatoes into cubes, and cook them in the broth until they are done. 4. Chop the onion, grate the carrot with a large grater, and fry them until they are golden. 5. Cut the processed cheese into small cubes. 6. Add the cheese, chicken meat, carrot, and onion into the broth. Sprinkle it with salt, pepper, or any herbs and spices you like. Simmer the soup until the cheese melts. 7. Serve the soup garnished with croutons and greens. brightside.me

Dinner is a very important meal, and you shouldn’t skip it, even if you are on a diet. A perfect dinner that is good for your health is both light and nourishing. 1. Fish with asparagus beans INGREDIENTS 150 g of fish Spices, according to taste 1 lemon 200 g of asparagus beans 1/2 teaspoon of salt 20 g of butter 1 teaspoon of lemon juice 2 tablespoons of parsley PREPARATION 1. Wash the fish. Place it in a pan of boiling salt water and simmer for 10 to 15 minutes. You can also add lemon and some sprigs of spice. 2. Wash the asparagus beans and put them in a pan of water. Add some salt and bring the beans to a boil. Do not cover the pan. 3. Simmer the beans until they get soft, then drain them into a colander. To let the beans retain their green color, place them in cold water for a couple of minutes. 4. Drain the water and heat up the asparagus beans to allow the water to evaporate. Before serving, add the butter, salt, pepper, parsley and

Chicken is a weeknight dinner staple in most houses. It’s a lean, healthy meat to serve to your family and it can be whipped up quickly in a variety of fun dishes. We bet you didn’t think it was possible to make a chicken dinner any easier…guess what? There’s a way! This one-pan chicken and stuffing recipe is SO simple to make but absolutely bursting with flavor. Your family is going to be obsessed with this new way you’re serving up chicken! Watch the video to see how to recipe is made . Get Ready for a New Family Favorite Way to Serve Chicken! Not only is this meal healthy and delicious (my mouth is watering thinking about this flavorful stuffing), but you only have one pan to clean at the end of the meal! Dinner and post-dinner clean up has never been as simple as this new family favorite. ONE-PAN CHICKEN AND STUFFING INGREDIENTS – 1 apple, diced large – 2 stalks celery, diced medium – 2 tablespoons olive oil, divided – 1 teaspoon caraway seed – 9 ounces

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