Home And Kitchen Heroyam

When you crave something delicious but have no time to cook, try making this delicate and flavorful dish. Trout takes no more than 30 minutes to cook, and it’s such an easy dish that even a beginner can master it. INGREDIENTS per 1 serving: 200 g of trout fillets 100 ml of half cream 50 g of medium-hard cheese A pinch of spices Salt, according to taste PREPARATION 1. Peel the skin off the trout. Cut the fillets into small cubes. Sprinkle them with the spices and salt. 2. Grate the cheese and combine it with the cream. 3. Lay the pieces of the trout on a baking tray and pour on the sauce. 4. Bake for 15 to 20 minutes at 200-220° C. Bon appetite! brightside.me

Dinner is a very important meal, and you shouldn’t skip it, even if you are on a diet. A perfect dinner that is good for your health is both light and nourishing. 1. Fish with asparagus beans INGREDIENTS 150 g of fish Spices, according to taste 1 lemon 200 g of asparagus beans 1/2 teaspoon of salt 20 g of butter 1 teaspoon of lemon juice 2 tablespoons of parsley PREPARATION 1. Wash the fish. Place it in a pan of boiling salt water and simmer for 10 to 15 minutes. You can also add lemon and some sprigs of spice. 2. Wash the asparagus beans and put them in a pan of water. Add some salt and bring the beans to a boil. Do not cover the pan. 3. Simmer the beans until they get soft, then drain them into a colander. To let the beans retain their green color, place them in cold water for a couple of minutes. 4. Drain the water and heat up the asparagus beans to allow the water to evaporate. Before serving, add the butter, salt, pepper, parsley and

There are a lot of different recipes and cooking tips for this delicious and healthy vegetable. Bright Side has found the fastest and easiest way to cook eggplant. Why not try making it yourself right now? INGREDIENTS 3-4 medium-sized eggplants 4 tomatoes 150 g of hard cheese 3-4 cloves of garlic Salt and pepper to taste PREPARATION 1. Wash the eggplants and slice them into 1 cm slices. 2. Sprinkle the slices with salt. Place them in a colander and let them drain for 30 minutes to avoid getting a bitter taste. 3. Rinse the eggplants in cold water and drain them on paper towels. 4. Slice the tomatoes into circles. 5. Chop the garlic or crush it using a press. 6. Grate the hard cheese with a fine grater. 7. Lay the eggplants on a baking tray. 8. Place a bit of garlic and a circle of tomato on the top of each slice of eggplant. 9. Sprinkle the eggplants with salt and pepper. 10. Cover each slice with cheese and place the tray in

This Cheeseburger Dip tastes just like a Cheeseburger, making it the ultimate game day dip everyone will love! Whelp, I made it a whopping week into the new year before I had to post something that was either sweet or cheesy, I have a problem, I know. But this Cheeseburger Dip is most definitely the solution! You see, even though a good chunk of you, including myself, are resolving to eat better, it’s still football season and game days call for game day food like wings and dip! You know, the good stuff! This dip tastes exactly like a cheeseburger! Onions, relish, ketchup, tomatoes, and mustard bring all the flavors of a classic burger together and with three different kinds of cheese smothering all of it, what’s not to love!? This makes a good size bowl (or two) of dip, which means it’s great for parties and large groups, plus it reheats great! Oh and it’s made in one pan in just 30 minutes, who’s winning game days, now? That’s right, this dip, and YOU! INGREDIE

Watermelon and strawberry slush with a hint of lime for a refreshing summertime treat! As the first watermelon enters the house, there is a rush of excitement.  Never seen out of season here, everyone gathers to fulfill their prolonged craving.  Three short months in New England, that’s pretty much it. I actually had no plan to create slushies today, yet I found myself with a giant half watermelon completely frozen. Because, well… it was in my freezer. Apparently when you send a 9 year old boy down to the basement because the watermelon does not fit in the kitchen refrigerator, you need to give explicit instructions as to where said watermelon should go. Which leads me to my advice regarding this drink.  It will make your life a heck of a lot easier if you cut the watermelon before freezing it.  Just in case you weren’t sure. Watermelons take a really, really long time to defrost. After hacking into that beautiful partially frozen monster, succes

Before we get to to the topic of these yummy little bites.. Have you entered the $300 Target Gift Card Giveaway yet?  If you are already a fan of The Well Floured Kitchen, you can earn a free entry! After a cold rainy spring thus far, it’s finally warm here in the Northeast!  Just in time for Memorial Day.  And do you know what that means?  Berries, Berries and more Berries!   Bring on the healthy!  We can finally relax and enjoy these superfoods without breaking the bank. Raspberries have that cute little pocket and it is just screaming to be filled up.   Plus it makes the snack a little more filling, since a little half pint only goes so far.   Whipping the cream cheese makes it soft and fluffy and easy to pipe into the berries.  Oh and did I mention there are walnuts in the filling- a bit of crunch and healthy to boot. The way I remember the P in this little berry is to always use the phonetic pronunciation.  So if you come for a visit, you may be offered some raspber

Your favorite pizza toppings alongside garlic cream cheese all rolled up in a tortilla. These Italian Pepperoni Rollups are the ideal lunch, appetizer or snack for pizza lovers everywhere. Pepperoni recipe ideas float around in my head on a regular basis. These Italian Pepperoni Rollups made with Hormel Pepperoni jumped into my brain two weeks ago and I had to share them with you. One of our most popular recipes on the site are these Mexican Tortilla Rollups. It always surprises me when these little bites go viral around popular party times such as New Years and the big sports games. It’s doesn’t surprise me because they are so addictingly delicious, but it does surprise me because they are so simple! I used my obsession with pepperoni to make an Italian version of this pinwheel recipe. Here’s my thought behind this simple appetizer recipe. 1. Start with a spinach or sun-dried tomato flour tortilla. Yes, you could use a regular flour tortilla, but aren’t gree

Pizza Crackers are a kid friendly snack that you can make in under 10 minutes.  The kids and adults go crazy for these! I would like to say these are only for the kids, but lets be honest, the adults can eat these too {and will happily do so}. I love getting the kids involved when making these because they are so easy to do and the kids can help by putting ingredients on each cracker. I am a crispy crust pizza lover, so the fact that these little pizzas are made on crispy crackers makes me one happy girl. The best part of these Pizza Crackers is you can make them in under 10 minutes. That means your kids can run into the house, get their backpacks put away, grab a glass of milk and sit down to a quick, delicious snack.  These Pizza Crackers are made using All Free for All Kitchen Crackers , the Olive Oil & Sea Salt to be exact, but these would also be great on their Roasted Garlic & Rosemary and the Olive Oil & Herb. Do you want a glimpse into the simplic

The only thing better than a stack of pancakes… Is FOUR stacks of pancakes: (In every flavor you could ever want, preferably.) ^These^ four stacks of gLoRy include: 1. Blueberry & Banana Pancakes 2. Nutella-Stuffed Pancakes 3. Red Velvet Pancakes with Cream Cheese Glaze 4. Cinnamon Roll Pancakes with Cream Cheese Glaze Here’s how to make all of them And here are the full recipes: Pancake Batter Makes 4 to 6 servings INGREDIENTS 2 cups pancake mix 1½ cups water PREPARATION In a large bowl, combine the pancake mix and water, stirring until smooth with no lumps. buzzfeed.com

  Makes 4 to 6 servings INGREDIENTS 1 recipe Pancake Batter (see above) ¼ cup packed dark brown sugar ¼ cup (½ stick) unsalted butter, melted ½ tablespoon ground cinnamon 4 ounces cream cheese  ½ cup confectioner’s sugar ¼ cup whole milk 1 teaspoon vanilla extract PREPARATION In a medium mixing bowl, beat the brown sugar, butter, and cinnamon, until thoroughly mixed and creamy. Scoop the mixture into a small plastic sandwich bag and let it cool for 20 minutes. When mixture is cooled, cut a small corner off the bag, creating a hole for the cinnamon mixture to be piped. In a separate medium bowl, combine the cream cheese, confectioner’s sugar, milk, and vanilla extract, stirring until there are no lumps. Heat a large, nonstick skillet over medium heat. Pour ¼ cup batter into the skillet to make a pancake, repeating as many times as will fit in the skillet. Pipe the cinnamon mixture in a swirl, starting from the center of the pancake and working outwards.

Makes 4 to 6 servings INGREDIENTS 2 cups red velvet cake mix ½ cup all-purpose flour 1½ cups + ¼ cup whole milk 1 large egg 4 ounces cream cheese  ½ cup confectioner’s sugar 1 teaspoon vanilla extract PREPARATION In a large bowl, whisk together the cake mix, flour, 1 ½ cups milk, and egg and whisk until the batter is smooth. In a separate bowl, beat together the cream cheese, confectioner’s sugar, ¼ cup milk, and vanilla extract, stirring until there are no lumps. Heat a large, nonstick skillet over medium heat. Pour ¼ cup batter into the skillet to make a pancake, repeating as many times as will fit in the skillet. Cook until the edges are light brown and bubbles start forming near the middle, about 2 minutes. Flip, and continue to cook for another 1-2 minutes. To make red velvet crumbs, take one of the pancakes and crumble it up. Microwave the crumbles in a small bowl for 1 minute, until crunchy. To serve, drizzle the pancakes with cream cheese glaze and