Home And Kitchen Heroyam

INGREDIENTS 2 tablespoons of olive oil A pinch of dried garlic 1 cup of breadcrumbs 1/2 cup of Parmesan 1 teaspoon of basil 1/2 teaspoon of black pepper 6 halves of chicken breast (without the skin) PREPARATION 1. Preheat the oven to 175°C. Grease a baking mold with oil. 2. Combine the oil and garlic. Mix together the breadcrumbs, grated Parmesan, basil, and pepper in another bowl. 3. Drop each piece of meat into the oil, then coat in the breadcrumbs. 4. Place the chicken in the baking mold, and sprinkle it with the rest of the coating. 5. Bake for about 30 minutes. The moisture should be clear and the meat will turn a golden color. brightside.me

Store-bought puff pastry dough is a great basis for different snacks and appetizers that are super easy to make. 1. Ham and cheese pastry 2. Broccoli, ham, and cheese braid 3. Meat and bell pepper pie 4. Cream cheese and spinach rolls 5. Chicken, carrot, and spring onion pie 6. Hot dogs served on skewers 7. Pastry cups with mashed potato and cheese brightside.me

INGREDIENTS 500g of finely chopped chicken (cooked) 1/2 cup of spicy tomato sauce 1/2 cup of grated carrot 1/4 cup of spring onion 150g of grated hard cheese 1 pack of puff pastry dough PREPARATION 1. Heat up the oven to 190°C. 2. Combine the chicken with tomato sauce, then add the carrot, cheese, and chopped onion. 3. Divide the dough into 5 equal pieces. Place them on a baking sheet or in a mold (about 30cm in diameter) as shown in the picture. Use a glass to give your pie an even round form. 4. Spread the filling onto the pastry. 5. Remove the glass and wrap the edges of the dough to the center. 6. Bake for 20 to 30 minutes until the pie is golden. Then let it cool down and serve. brightside.me

Our usual morning rush means that we can only dream about having the time to make and eat a delicious and nicely served breakfast — it simply takes too much time to cook. No doubt all of us prefer an extra hour of sleep to breakfast. 1. Banana and blueberry pancakes INGREDIENTS 1 cup of wheat flour 1 glass of milk 1 egg 1 teaspoon of baking powder 1 tablespoon of butter 1 tablespoon of sugar Salt Berries and fruit for garnishing Honey or syrup PREPARATION 1. Combine the flour, sugar, baking powder and salt in a bowl. 2. Whisk the egg. Pour in the milk and stir the batter. Add the milk and egg mixture to the dry ingredients and mix carefully. 3. Melt the butter and stir it into the batter. 4. Scoop the batter onto a frying pan and cook each side for two to three minutes. If the pancakes don’t stick to the pan, you don’t need to use oil. 5. Garnish the pancakes with the berries and fruit and pour the honey over them. 2. Frittata wi

The most difficult question for any person is probably, ’What to make for dinner tonight?’ Chicken-based dishes are very popular and easy, but we often don’t know how to make them more interesting. 1. Spicy Mexican salad with chicken and vegetables INGREDIENTS 4 small chicken breasts 1/2 medium-sized red cabbage 1 bell pepper 10 cherry tomatoes 1/2 lemon A small tuft of parsley and/or cilantro 4 tablespoons of olive oil 1/2 teaspoon of brown sugar Spices, according to taste (you can use caraway, black pepper, paprika, salt) Yogurt Pita bread if desired PREPARATION 1. Grease the chicken fillets with the olive oil and sprinkle them with the spices and sugar. To marinate the meat, put it in the fridge for at least 30 minutes (it’s better to marinate it for a whole night). 2. Cut the chicken into cubes and fry with oil over a medium heat. Then add the juice from half a lemon. 3. Chop the cabbage and greens and cut the bell pepper into cubes.

If you never know what to pack for lunch or take on a picnic, this sandwich collection is just for you! 1. Tuna and avocado sandwich INGREDIENTS 1/3 avocado 1/2 tablespoon of lemon juice 120 g of canned tuna 2 slices of tomato A handful of lettuce 1 red onion 2 slices of whole wheat bread Salt and ground black pepper, according to taste Olive oil PREPARATION 1. With your hands, tear the lettuce into small pieces. Cut the onion into half-moons. 2. Grease one side of each bread slice with olive oil. 3. Mash the avocado with a fork and spread it evenly on the bread. Lay the tomatoes, onion, tuna and lettuce over the sandwich. Season it with the salt, pepper and lemon juice. 4. Cover the sandwich with the other slice of bread. Wrap it in plastic wrap and take it wherever you’re going! 2. Turkey and greens sandwich INGREDIENTS 200 g of turkey fillets 4 slices of whole wheat bread 4 lettuce leaves A handful of arugula 1 cel